THE KENNEL KITCHEN
The kennel kitchen is very important. Each kennel block has its own kitchen department – assisting in preventing the spread of any infection. The topmost priority of all kitchen areas is for them to be spotlessly clean and checked daily for hygiene and adequate supplies. A note should be made of any products which need to be reordered, and loose meals should be stored in vermin-proof containers. Regardless of whether the basic kennel menu needs any cooking, there are cooking facilities available for special cases and also a refrigerator and a freezer. There is also an automatic dishwasher fitted in every kitchen department for larger scale washing and sterilization.